Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mazaidar kalay chanay. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mazaidar Kalay Chanay is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mazaidar Kalay Chanay is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mazaidar kalay chanay using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mazaidar Kalay Chanay:
- Prepare 500 gms Kalay Chanay
- Prepare to taste Salt
- Take 1/2 tsp Soda
- Prepare 2 TBSP Oil
- Prepare 2 TBSP Ginger Garlic Paste
- Make ready 1 tsp Zeera
- Take 1-1/2 tsp Red Chillies Powder
- Prepare 1/2 tsp Turmeric Powder
- Prepare Water as required
Steps to make Mazaidar Kalay Chanay:
- Soak Chanay with soda in water for over night
- In the morning drain water & boil them with fresh water until it is tender & water dries.
- In another pan crackle zeera in little oil & add ginger garlic paste red chillie powder & haldi. Fry little adding Chanay. Mix so that it is coated with Masala.
- Server hot with garnishing onion slices & green chillies.
So that’s going to wrap it up with this exceptional food mazaidar kalay chanay recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
