Easy Ravioli in a sausage, garlic, and wine sauce
Easy Ravioli in a sausage, garlic, and wine sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Ravioli in a sausage, garlic, and wine sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Take 1/2 lb Italian sausage, mild or hot, ground
  2. Take 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
  3. Prepare 1 tbsp olive oil
  4. Take 4 large cloves of garlic, crushed and minced
  5. Get Good pinch of crushed red pepper
  6. Get 1/2 cup white wine
  7. Make ready 1 tbsp minced onion
  8. Take 1 tsp Italian seasoning
  9. Prepare 1 tbsp chopped parsley
  10. Take 2 cups water
  11. Prepare 2 bullion cubes, I used chicken
  12. Get 1 tbsp cornstarch
  13. Get Splash vinegar, I used rice vinegar
  14. Prepare Parmesan cheese
Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
  2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
  3. Add the wine and let that cook and reduce for a few minutes.
  4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
  5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that’s going to wrap it up for this exceptional food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!