Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, colorful rice balls with edamame and red shiso. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Colorful Rice Balls with Edamame and Red Shiso is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Colorful Rice Balls with Edamame and Red Shiso is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook colorful rice balls with edamame and red shiso using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Colorful Rice Balls with Edamame and Red Shiso:
- Make ready 1 bag Edamame
- Make ready 1 tbsp Seasoning with red shiso leaves (yukari, etc.)
- Get 700 grams Cooked rice
Steps to make Colorful Rice Balls with Edamame and Red Shiso:
- Boil the edamame is salted water. Remove from the shells. Here are some tips on boiling them - - - https://cookpad.com/us/recipes/149522-how-to-deliciously-boil-edamame
- Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice balls.
So that’s going to wrap this up with this exceptional food colorful rice balls with edamame and red shiso recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
