Burger & Gravy w/ Taters
Burger & Gravy w/ Taters

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, burger & gravy w/ taters. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Burger & Gravy w/ Taters is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Burger & Gravy w/ Taters is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Burger & Gravy w/ Taters:
  1. Make ready 1 lb 80/20 ground beef
  2. Take 1 egg
  3. Get 1/4 C breadcrumbs
  4. Make ready 1 T worcestershire sauce
  5. Make ready 1 envelope dried soup mix
  6. Make ready 2 lb Idaho potatoes; peeled & cubed
  7. Get 12 chives; minced
  8. Get 4 garlic cloves
  9. Get 1/4 C sour cream
  10. Make ready as needed kosher salt & freshly cracked black pepper
  11. Take 1/4 C heavy cream
  12. Get 2 sticks butter; cubed & cold
  13. Get 32 oz beef gravy

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Steps to make Burger & Gravy w/ Taters:
  1. Preheat oven to 300°
  2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
  3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
  4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
  5. Combine quickly with a light hand.
  6. Heat jar of gravy slowly in a medium sized saucepot.
  7. Form 2 patties into smooth balls.
  8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
  9. Place each burger on the skillet and lightly press down to form the patty.
  10. Cook until first side is seared and flip, about 3 minutes.
  11. Add 2T butter to the pan when you flip.
  12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
  13. Garnish with chives
  14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

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So that’s going to wrap it up with this special food burger & gravy w/ taters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!