Sicilian Cauliflower-Chickpea with Couscous
Sicilian Cauliflower-Chickpea with Couscous

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sicilian cauliflower-chickpea with couscous. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sicilian Cauliflower-Chickpea with Couscous is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sicilian Cauliflower-Chickpea with Couscous is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sicilian cauliflower-chickpea with couscous using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sicilian Cauliflower-Chickpea with Couscous:
  1. Prepare 1/2 onion
  2. Get 350 g cauliflower
  3. Take 1/2 teaspoon chili flakes
  4. Get 15 g fresh parsley
  5. Make ready 1/8 garlic clove
  6. Take 1/4 teaspoon ground cinnamon
  7. Take 25 g black olives (I prefer kalamata)
  8. Get 15 g raisins (no thanks)
  9. Take 1 can (400 g) egg tomatoes
  10. Make ready 1 can (400 g) chick peas
  11. Take 150 g whole grain couscous
  12. Prepare olive oil
  13. Make ready salt
  14. Take pepper
Instructions to make Sicilian Cauliflower-Chickpea with Couscous:
  1. Cut up the onion
  2. Add 1/2 tablespoon olive oil and brown the onion, cauliflower, chili in a pan with sea salt and a pinch of pepper
  3. Steam for 15 minutes until the cauliflower is soft (to taste)
  4. In the meantime, pluck the parsley, chop the garlic
  5. Add 1/2 tablespoon olive oil to a separate pan and drop in the garlic, parsley, and cinnamon, lightly brown for 1 minute
  6. Depit the olives, add them and raisins to pan and brown them also for 1 minute
  7. Add the tomatoes with 1/2 can of water to the garlic pan
  8. Clean and wash the chickpeas
  9. In a large bowl prep the couscous with boiling water
  10. When the couscous is ready, mix everything, fluff the couscous on a plate, and garnish with fresh parsley

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