Steamed Rasmalai Cremé Caramel
Steamed Rasmalai Cremé Caramel

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed rasmalai cremé caramel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Rasmalai Cremé Caramel is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steamed Rasmalai Cremé Caramel is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed rasmalai cremé caramel using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rasmalai Cremé Caramel:
  1. Prepare For Caramel
  2. Prepare 60 gm Sugar
  3. Get 25 ml Water
  4. Prepare For Custard
  5. Get 250 ml Milk
  6. Get 3 Eggs
  7. Take 60 gm sugar
  8. Get 2-3 Strands Saffron
  9. Take 3 ml Rasmalai Essence
  10. Get 2 pc Rasmalai
  11. Take For Rasmalai Cream
  12. Take 50 gm Whipping Cream
  13. Take 2-3 Strands Saffron
  14. Prepare 10 gm chopped Pistachio
  15. Get 10 ml Rasmalai Milk
  16. Make ready For Topping
  17. Get 60 gm Sugar
  18. Take 25 ml Water
Steps to make Steamed Rasmalai Cremé Caramel:
  1. Brush the moulds/ramekins with butter and keep aside.
  2. Put sugar and water in a non stick pan. Cover with lid and let it melt for 4-5 min on medium flame.
  3. After 4 min the sugar syrup colour will change to light brown, let it reach to amber colour and then remove from heat.
  4. Pour this caramel in greased moulds and put little crushed rasmalai balls on top of caramel and keep aside.
  5. Method for custard
  6. Pour milk, sugar, saffron and rasmalai essence in a pan and let it heat till sugar melts and remove from heat.
  7. In a separate bowl add eggs and little essence and beat lightly.
  8. Add warm milk mixture in beaten eggs stirring continuously.
  9. Strain the mixture to remove any lumps.
  10. Pour this mixture in ramekins/moulds with caramel and arrange in a tray.
  11. For steaming:- Take water in a deep vessel. Place a wire stand and arrange moulds on stand. Cover moulds with aluminium foil or steel plate and close the vessel with lid.
  12. Let it steam for 45 minutes on a medium flame.
  13. In the meanwhile prepare sugar decoration such as caramel cage, spun sugar etc. and keep aside.
  14. Take cream in a bowl add rasmalai essence and rasmalai milk and whip till it reaches firm peaks.
  15. Check creme caramel with toothpick. If toothpick comes out clean then it's done and let it cool for 10 minutes before demoulding.
  16. Demould the creme caramel on a plate, you will see a beautiful caramel layer over the custard.
  17. Cover it with caramel cage and serve with rasmalai whipped cream and top with pistachios and serve.

So that is going to wrap this up with this special food steamed rasmalai cremé caramel recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!