Italian Drunken Noodles
Italian Drunken Noodles

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, italian drunken noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Italian Drunken Noodles is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Italian Drunken Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook italian drunken noodles using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian Drunken Noodles:
  1. Prepare 1 olive oil
  2. Get 4 spicy Italian sausages links, casings removed
  3. Get 1 large onion, quartered and sliced thinly
  4. Make ready 1 1/2 tsp salt
  5. Make ready 1 tsp Italian seasoning
  6. Make ready 1/2 tsp cracked black pepper
  7. Prepare 1 red bell pepper, cored and thinly sliced
  8. Prepare 1 yellow bell pepper, cored and thinly sliced
  9. Take 1 orange bell pepper, cored and thinly sliced
  10. Prepare 4 clove garlic, pressed through garlic press
  11. Make ready 1/2 cup dry chardonnay
  12. Make ready 1 28 oz. can diced tomatoes, with juice
  13. Prepare 2 tbsp flat leaf parsley, chopped
  14. Make ready 1/4 cup fresh basil leaves, julienned, divided
  15. Take 8 oz pappardelle noodles, uncooked
Instructions to make Italian Drunken Noodles:
  1. Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil.
  2. Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks.
  3. Once sausage is browned on both sides, remove from pan with slotted spoon and set aside.
  4. Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning.
  5. Add salt, pepper and Italian seasoning. Stir to combine.
  6. Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic.
  7. Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off.
  8. Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles.
  9. Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil.

So that’s going to wrap it up with this exceptional food italian drunken noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!