Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, zobo juice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an. Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.
Zobo juice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Zobo juice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook zobo juice using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zobo juice:
- Prepare 9 cups dry zobo leaf
- Make ready 5 ginger
- Make ready flavour (cola flavoured drink)
- Prepare half pine apple
The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo drink is one of the popular Nigerian drinks, learn how to make it. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.
Instructions to make Zobo juice:
- Wash dry Zobo with enough water..
- Put the Zobo in a clean pot. add water to it..
- Put your ginger and pineapple in the pot… heat on fire..
- Allow zobo to cook for 5min..
- Use a clean filter to take off the zobo leaf..
- Pour the zobo juice in a clean bowel.. add your flavour and stir..
- Your zobo is ready… its best taken / enjoyed when cool or chilled
This zobo drink recipe is quick and requires just few ingredients. Zobo drink is the original name from Nigeria, West Africa. This drink can claim various origins. From Egypt (karkadeh) to Senegal (bissap) to Nigeria (zobo), it is prepared and enjoyed more or less the same way. Extraction and analysis of zobo juice final project year project.
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