Caramel Custard Pudding 🍮
Caramel Custard Pudding 🍮

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel custard pudding 🍮. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Caramel Custard Pudding 🍮 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Caramel Custard Pudding 🍮 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have caramel custard pudding 🍮 using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Caramel Custard Pudding 🍮:
  1. Prepare For the caramel:
  2. Take 70 gr granulated sugar
  3. Get 35 ml water
  4. Take For the custard:
  5. Prepare 70 gr granulated sugar
  6. Make ready 400 ml whole milk
  7. Make ready 150 ml heavy whipping cream
  8. Prepare 3 large eggs
  9. Prepare 2 egg yolks
  10. Get 1 tsp vanilla extract (optional)
Steps to make Caramel Custard Pudding 🍮:
  1. In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Don’t stir. Just swirl the pot occasionally. Remove from the heat.
  2. Immediately pour the caramel into four 6-ounce ramekins. Set aside.
  3. In a big bowl, whisk the eggs. Set aside.
  4. In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes.
  5. Gradually add the milk into the eggs and whisk in the rest until it’s all incorporated.
  6. Add vanilla extract. Mix well.
  7. Strain the mixture into a pitcher or large measuring cup.
  8. Pour the milk mixture into ramekins. Cover them with aluminum foil.
  9. Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only).
  10. Enjoy! 😋

So that’s going to wrap it up with this exceptional food caramel custard pudding 🍮 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!