Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cola de rez en salsa picoso. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cola de rez en salsa picoso is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cola de rez en salsa picoso is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cola de rez en salsa picoso:
- Take 2-3 whole beef/ox tail cut at the joints
- Prepare 8 dried New Mexico chile pods
- Prepare 10-15 dried japanese chiles
- Prepare 2 roma tomatoes
- Prepare 1 large white onion
- Prepare 2 cloves garlic
- Make ready to taste Salt
- Make ready Cooking oil
- Prepare 2 cups water
Instructions to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
So that’s going to wrap it up for this exceptional food cola de rez en salsa picoso recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
