Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broccoli and cauliflower cheddar soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli and cauliflower don't cause anywhere near the excitement the latest grain or berry that grows only in moonlight on the mysterious plains near the magical waterfall does, but they should. Googled broccoli and cauliflower soup and your soup recipe came up. Every cook needs several signature soups in their library.
Broccoli and Cauliflower Cheddar Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Broccoli and Cauliflower Cheddar Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have broccoli and cauliflower cheddar soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Cauliflower Cheddar Soup:
- Get unsalted butter
- Take medium onion
- Take garlic
- Make ready broccoli
- Take cauliflower
- Prepare celery
- Prepare large carrot
- Prepare chicken or vegetable broth
- Get half and half
- Take all-purpose flour
- Make ready shredded cheddar cheese
Core and separate cauliflower into small flowerets. Add broccoli stems and cauliflower to potato mixture. Make this super-easy soup in your Instant Pot. Broccoli cauliflower soup is creamy, comforting, and perfect for chilly nights!
Steps to make Broccoli and Cauliflower Cheddar Soup:
- Dice the onion, mince the garlic, and chop up the rest of the vegetables. Carrots and celery should be chopped into smaller chunks, while broccoli and cauliflower can be in medium to large chunks.
- Prepare a pot to steam the broccoli, cauliflower, celery, and carrot. Fill the pot with 1-2 inches of water and bring to a boil. Then place vegetables in steamer for about 7 minutes until soft.
- Melt butter in a pot at medium heat. Add onion and garlic, cook until tender (5-7 minutes).
- Turn down heat slightly (to medium-low) and gradually whisk flour into the pot with the onion and garlic. Cook for about 3-4 minutes, until the mixture becomes slightly golden.
- Gradually add half and half and chicken broth, stirring all the while. Add some salt and pepper to taste at this point. Bring to a simmer and cook uncovered until it thickens (about 20 minutes).
- Add the steamed vegetables and cook (still at medium-low heat) for another 10-15 minutes.
- If you want to purée the soup, let it COOL DOWN to near room temp, then put in a blender on purée mode. You may have to work in batches. If soup is still steaming a little, REMOVE the middle piece in the top of the blender cover so the steam can escape. Have a clean dish towel or paper towel to hover over the opening to minimize any mess. Combine puréed batches back into pot and warm it back up to then continue with step 8.
- Add cheese to the soup (handful at a time) and stir until melted.
This healthy soup recipe is a hit with my entire family! Once your soup is the texture you'd like, go ahead and add in some heavy cream and shredded cheddar. Cook onion and broccoli together until tender yet firm, drain. Make this broccoli cheddar soup the perfect thickness for the crowd you plan to feed. Start with the amount of broccoli and cauliflower you have or the This cheesy broccoli soup recipe works well with different cheeses.
So that’s going to wrap it up with this special food broccoli and cauliflower cheddar soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
