Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gozleme. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gözleme is a traditional savory Turkish flatbread and pastry dish. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. Kids love this folded and filled Turkish flatbread recipe, which adds yoghurt to an ordinary bread dough and will have you feeling the Mediterranean sun on your back.
Gozleme is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gozleme is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook gozleme using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gozleme:
- Get 1 cup flour
- Take Salt
- Make ready Very little of water
- Get Spinach with feta/ or potatoes with parsley and onions
It is extremely satisfying to make something like this from scratch. "Can we learn how to make gozleme (Anatolian stuffed flat breads) at the next class?" asked one of my regular Turkish cooking class participants, few months ago. Hala Mantı Gozleme Izgara ve Ev Yemekleri Salonu. Gözleme is a delicious savoury pastry originating in the heart of Turkey's Central Anatolia. These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices What Are Gozleme?
Steps to make Gozleme:
- Prepare filings: (I had left over I used them) spinach : wash handful spinach , chop 1/4 onions, wash , 1/4 feta/ crumbled, Heat vegetable oil, add onion, until change the color , then stir in spinach with 2 minutes ,remove add feta - If you use potatoes : boil a potato , mash, chop 1/4 onion, 1/4 parsley. - Heat vegetable oil, add onions, then add potato stir 2 minutes . Remove from heat. Mix with parsley
- Small bowl , 1 cup of wheat or regular flour, salt, add little water slowly ,mix until you have sticky dough, don't pour water, again slowly while you working with dough with your other hand.
- Dough is ready stretch it with your hand over your working surface. Then use rolling pin. Stretch more.
- Make the dough thin, so it can cook evenly, add your filling little, spread over it, do not dump like in this picture . It won't cook evenly, some part of Gozleme will be raw 🤓
- You see how thick is that? Not good .We are not making Börek , Gozleme need to be flat.
- Heat the griddle or a flat pan, no oil. Turn the other side if cooked.
- Spread some butter after cooked
- Here is an original picture from my village
- Mines are pretty thick next time will be better .
Alright folks, it's time to make some Turkish food. Gozleme is a delicious Turkish flatbread stuffed with different fillings such as potatoes and spinach. Watch the video to learn how to make gozleme recipe. We love Turkish food especially the breakfast. Gözleme yapmak için öncelikle iç harcı hazırlayın.
So that’s going to wrap this up for this special food gozleme recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
