Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento
Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, edo-tokyo style sweet miso and leek pork cutlet bento. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have edo-tokyo style sweet miso and leek pork cutlet bento using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento:
  1. Make ready 4 slice Thinly sliced pork roast
  2. Prepare 1 tbsp Edo-style sweet miso
  3. Prepare 2 leaves Shiso leaves
  4. Make ready 1 dash Salt
  5. Get 1 dash Pepper
  6. Make ready 1 Flour (for sprinkling) 20cm Japanese leek (the white part)
  7. Take The coating:
  8. Prepare 2 tbsp ●White flour
  9. Make ready 3 tbsp ●Water
  10. Take 6 heaping tablespoons Panko
  11. Prepare 1 Frying oil
Instructions to make Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento:
  1. Cut the leek into 4~5cm lengths. Lightly season with salt. Cut the shiso leaves into half.
  2. Spread out the pork slices and season with pepper. Spread on the sweet miso paste. Layer the shiso and leek on the end closest to you, and roll the meat around the ingredients.
  3. Sprinkle the outside of the finished roll with flour.
  4. Combine and mix the ● ingredients thoroughly.
  5. Drench the rolls from step 3 in the mixture from step 4 and press the surface of the rolls thoroughly with the panko.
  6. Heat the oil to 360F/180C and fry the rolls. They will be golden brown when finished.

So that’s going to wrap this up with this special food edo-tokyo style sweet miso and leek pork cutlet bento recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!