Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ox/beef stew cooked in red wine. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ox/Beef Stew Cooked In Red Wine is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Take 1 carrot, peeled and sliced
  2. Prepare 4 small potatoes, peeled and and cut into quarters
  3. Take 4 small onions, peeled and cut into quarters
  4. Take 80 g green beans, ends trimmed and cut in half
  5. Take 1/2 swede, peeled and cut into small squares
  6. Make ready 4 garlic cloves, peeled and sliced
  7. Take 1 parsnip, peeled and sliced
  8. Take 1-2 stalks celery, sliced
  9. Prepare 500 g beef or ox cheek, or both, cut into chunks
  10. Get 4 tbsp rapeseed oil or olive oil
  11. Get to taste Salt
  12. Prepare to taste Ground black pepper
  13. Make ready 1 beef oxo cube
  14. Prepare 400 ml red wine
  15. Prepare 1 tsp dried thyme
  16. Make ready 200 ml water, plus extra if needed
  17. Take 100 g pearl Barley
  18. Get 1 tsp dried oregano
  19. Make ready 2 Bay leaves
Steps to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

So that is going to wrap this up for this special food ox/beef stew cooked in red wine recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!