Creamy Spinach Stuffed Tomatoes (leftover ideas!)
Creamy Spinach Stuffed Tomatoes (leftover ideas!)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy spinach stuffed tomatoes (leftover ideas!). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Make ready 6 large red tomatoes
  2. Get 1 bunch spinach
  3. Get 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
  4. Take 3 tbsp mayonnaise (or sour cream)
  5. Make ready 1/4 cup milk
  6. Prepare 1 onion
  7. Prepare 6 pimentoes
  8. Take 1/4 cup mushrooms (finely chopped)
  9. Make ready 1 tbsp garlic powder
  10. Prepare 1 tsp black pepper
  11. Make ready 2 tsp salt (to your taste)
  12. Take 1/2 cup grated cheese
Steps to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Preheat oven to 350°F.
  2. Wash spinach and roughly chop
  3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
  4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
  5. In food processor, blend onions, pimentos, mushrooms and set aside.
  6. Ensure chicken is finely minced.
  7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
  8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
  9. Spoon spinach mixture into tomatoes and top off with cheese.
  10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
  11. Refrigerate leftover spinach mixture for other uses (sandwiches etc)

So that is going to wrap it up with this special food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!