Sig's Beetroot, Garlic and Grape Salad
Sig's Beetroot, Garlic and Grape Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's beetroot, garlic and grape salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Beetroot, Garlic and Grape Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sig's Beetroot, Garlic and Grape Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's beetroot, garlic and grape salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Beetroot, Garlic and Grape Salad:
  1. Prepare 500 grams cooked fresh beetroot (not pickled), sliced
  2. Prepare 2-3 cloves garlic (I use smoked garlic, but you dont need too)
  3. Make ready 1/2 small red onion, sliced finely
  4. Get 1 bunch red, black or green grapes unseeded
  5. Make ready Salt, pepper for seasoning
  6. Make ready 2 tablespoons homemade or quality mayonnaise
  7. Prepare 2 tablespoons creme fraiche, plain Philadelphia cheese or thick
  8. Make ready set fresh joghurt
  9. Get 1-2 tablespoon honey
Steps to make Sig's Beetroot, Garlic and Grape Salad:
  1. Either prepare your beetroot from fresh, cut away the leaves, wash, then cook the beet until soft. Wear kitchen gloves because the juice will stain, peel, then slice, then cut roughly. You can buy ready cooked vacuum packed beet that has not been pickled for ease. Remove from packaging then slice, cut roughly. Set aside.
  2. Peel the onion, thinly slice it, then crush the garlic, add both to the beetroot, mix gently.
  3. Season with salt and pepper. Make the dressing with the honey,creme fraiche (Philadelphia cheese or thick greek joghurt) and mayonnaise. Mix gently together. Add the grapes mix under. Season to taste. Serve garnished with a little parsley.

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