Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chettinad special spicy murukku. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chettinad Special Spicy Murukku is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chettinad Special Spicy Murukku is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chettinad special spicy murukku using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chettinad Special Spicy Murukku:
- Prepare 3 cups idli rice
- Make ready 2.5 cups roasted gram powder
- Prepare to taste Salt
- Take 18 red chillies
- Make ready 1/2 tsp asafoetida
- Make ready 1 tbsp white sesame seeds
- Take as required oil to deep fry
Steps to make Chettinad Special Spicy Murukku:
- Soak and grind the idly rice in the grinder and prepare the soft batter. In a small jar add the crystal salt, red chilli and grind it as fine paste. Now mix all together with asafoetida, sesame seed and prepare a soft dough. Add water as required.
- Add 1/2 cup of hot oil in the dough. Knead well as a soft dough.
- Start filling in chaklis small spiral shape by pressing slowly. Heat the oil and deep fry the murukku. Flip and fry on medium flame till they turn crispy.
So that’s going to wrap this up with this exceptional food chettinad special spicy murukku recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
