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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, side dish for dosa (aloo masala)and coconut chutney (satvik chutney). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook side dish for dosa (aloo masala)and coconut chutney (satvik chutney) using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney):

1. Prepare 1 medium size onion
2. Make ready 3 boiled aloo
3. Get 2 green chilli chopped
4. Make ready Handful Curry pata
5. Make ready 1/2 inch Ginger
6. Take 1/2 teaspoon Mustard seeds
7. Take Hing little bit
8. Make ready 2 teaspoon Roasted besan
9. Take to taste Salt
10. Take 1/2 teaspoon Turmeric powder
11. Prepare Lemon one medium
12. Get Butter as required for extra taste
13. Take Water to mix besan
14. Take Coriander for garnish
15. Make ready For coconut chutney
16. Get 1/2 coconut
17. Take 2 green chilli
18. Take 1/2 teaspoon mustard seed
19. Prepare 1/2 teaspoon urad dhal
20. Prepare handful Curry pata
21. Take Handful coriander
22. Get Spilt roasted Chanadhal
23. Get 1/2 " Ginger
24. Take Hing little bit
25. Take to taste Salt

Instructions to make Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney):

1. First boil pressure cook the aloo for 4 whistles. Peel mash and keep it aside. In a deep kadai add oil let it hear then add mustard seed let it splutter, now add green chilli ginger curry pata turmeric powder and mix well.Now add the onions with salt and cook well then comes in mashed aloo with salt mix well. Then add the besan paste with little water and let it simmer for a while. Once it comes together and becomes thick switch off add lemon juice and coriander and serve with dosas.
2. For coconut chutney. In a small mixer grinder first add split roasted Chanadhal and make it a powder.Then add grated coconut ginger coriander salt and little water and make chutney.
3. For tadka take a small pan and add oil to it let it heat, then add mustard seeds and half urad dhal switch of the flame add hing and curry pata. It will get crisp in the heat itself. Add this to the chutney you have made and serve as side dish for masala dosa.

So that’s going to wrap this up for this special food side dish for dosa (aloo masala)and coconut chutney (satvik chutney) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!