Mawut Fried Rice with Instan Noodles and Salty Eggs
Mawut Fried Rice with Instan Noodles and Salty Eggs

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mawut fried rice with instan noodles and salty eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mawut Fried Rice with Instan Noodles and Salty Eggs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mawut Fried Rice with Instan Noodles and Salty Eggs is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mawut fried rice with instan noodles and salty eggs using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
  1. Make ready 1 packet instan fried noodles, brewed with hot water & drain
  2. Prepare 2 cooked salted eggs, cut into pieces
  3. Get 1/2 cup leftover rice
  4. Prepare 1 spring onions, thinly sliced
  5. Prepare to taste Enough cabbage
  6. Get 2 tablespoon margarine to saute
  7. Make ready Sweet Soy Sauce to taste (optional)
  8. Take packet Instan powder seasoning from noodles
  9. Prepare Fried shallots to garnish
  10. Take Spice ( ground :
  11. Make ready 5 bird's eye chilli (deepen on your spicy level)
  12. Take 1 large shallots
  13. Take 2 garlic
Instructions to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
  1. Preheat the pan, add margarine and melt, add the ground spices, add the salted egg, stir briefly, then add the cabbage, stir briefly. Put in the rice and stir well then add the instant noodle powder seasoning stir again until it is evenly distributed.
  2. Enter instant noodles that have been brewed with hot water and have been drained then stir until all evenly distributed and give a little soy sauce, then taste correction. - Finally add the sliced ​​spring onions and stir briefly if it is done turn off the heat and remove to the serving dish.
  3. Springkel with fried shallots and serve while warm, don't forget the crackers and cucumbers sliced for freshness 😃

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