Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ‘ojiya’ egg rice porridge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
‘Ojiya’ Egg Rice Porridge is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. ‘Ojiya’ Egg Rice Porridge is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ‘ojiya’ egg rice porridge using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Ojiya’ Egg Rice Porridge:
- Take 1 cup Cooked Japanese Short Grain Rice *firmly packed
- Take 1 Spring Onion *finely chopped
- Get 1 & 1/2 cups Dashi Stock OR Chicken Stock
- Prepare 1/2 teaspoon Soy Sauce
- Prepare 1 pinch Salt *optional, depending on the saltiness of the stock
- Get 1 Egg *whisked
- Prepare 1/2 teaspoon Grated Ginger
Steps to make ‘Ojiya’ Egg Rice Porridge:
- Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps.
- Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste.
- Add Egg and Ginger, and stir well.
So that is going to wrap it up for this exceptional food ‘ojiya’ egg rice porridge recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
