Japanese Cheese Cake
Japanese Cheese Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese cheese cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Cheese Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese Cheese Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese cheese cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Cheese Cake:
  1. Take 150 gram cream cheese
  2. Prepare 4 yolk eggs
  3. Prepare 75 ml whole milk
  4. Make ready 40 gram butter
  5. Take 45 gram plain flour
  6. Prepare 15 gram corn starch
  7. Prepare Lemon zest from 1 lemon
  8. Get Maringue
  9. Prepare 4 egg whites
  10. Take 93 gram sugar
  11. Take 1 tbsp lemon juice
Steps to make Japanese Cheese Cake:
  1. First of all, make sure all ingredients in room temperature. In a bowl, add cream cheese, butter and milk. Use double boiler method for mix it.
  2. Sift flour and corn starch, fold into mixture
  3. Add egg yolk and lemon zest, whisk until smooth. Set a side
  4. In other bowl, beat egg whites until foamy, add lemon jus and beat until bubbles become small
  5. Gradually add sugar and beat until soft peak
  6. Fold whites into cream cheese batter. Mix well.
  7. Pour batter to 18 cm pan that greased and lined with paper baking before. Tap pan to reduce the air. Baked with water bath in a preheat 200°C for 18 minutes then lower to 140°C for 30 minutes. Turn off the oven and leave cake in closed oven about 30 minutes. Remove water bath, and open the door of oven for 30 minutes. Wait until cake is cool
  8. Remove cake from oven and serve it.

So that is going to wrap it up for this special food japanese cheese cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!