Eggplant casserole stove top
Eggplant casserole stove top

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant casserole stove top. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Spread half the marinara sauce on top and sprinkle with.

Eggplant casserole stove top is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Eggplant casserole stove top is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant casserole stove top:
  1. Make ready ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆
  2. Prepare 1 pound pork chops bone in
  3. Prepare 1/4 cup paprika
  4. Prepare 1/3 teaspoon salt
  5. Make ready 1/4 teaspoon granulated garlic powder
  6. Prepare ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
  7. Get 1 large aubergine eggplant
  8. Take 1/2 teaspoon salt
  9. Make ready ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
  10. Prepare 29 ounces crushed tomatoes
  11. Take 14 ounces diced tomatoes
  12. Make ready 1 tablespoon basil
  13. Get 1/2 cup grated parmesan cheese
  14. Make ready 1/2 teaspoon seasoned salt
  15. Take ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
  16. Take 8 ounces block mild cheddar cheese
  17. Prepare to taste red pepper flakes

You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top. The eggplant can release a lot of liquid, so we like to lay a few strips of tin foil around the burner for easy clean up. Use tongs to rotate it every so often and make sure all the skin gets evenly. This eggplant casserole is made up of multiple stacked layers of baked eggplant Parmesan.

Steps to make Eggplant casserole stove top:
  1. Wash the pork chops. Peel and dice the eggplant.
  2. Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
  3. After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking.
  4. Add basil. Cover and simmer 7 minutes.
  5. Add parmesan
  6. Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes.
  7. Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
  8. Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!

The recipe is moist and packed with flavor, but not greasy. Top with eggplant then sauce then provolone again. Final layer is remaining eggplant and a generous layer of sauce, but no cheese when it goes. Making Eggplant Parmesan couldn't be easier with this stove top recipe. Luckily, this version of Eggplant Parmigiana is very simple to make right on the stove.

So that’s going to wrap it up for this special food eggplant casserole stove top recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!