Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed pattipan squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Pattipan Squash is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Pattipan Squash is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed pattipan squash using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pattipan Squash:
- Take 1 large pattipan squash
- Prepare 1 red onion
- Take 1 large poblano pepper
- Take 1 large clove of elephant garlic
- Get 12 oz peeled deveined shrimp tail off
- Make ready 4 tbsp butter
- Prepare 10 oz shredded sharp cheddar cheese
- Get 8 oz sliced portabella mushrooms
Steps to make Stuffed Pattipan Squash:
- preheat oven to 375°F
- chop pepper and onions garlic and mushrooms to small pieces
- melt butter in large frypan and saute all the chopped veggies till tender
- cut the top off of your squash and hollow it out to make a nice bowl
- when veggies are soft salt and pepper to taste then toss in the shrimp and stir them in really well turn off the burner and let them sit
- spoon your mixture into the squash bowl till it almost fills the bowl
- top with shredded cheddar cheese and bake for 45 to 55 minutes
- enjoy and heat hearty
So that is going to wrap it up for this exceptional food stuffed pattipan squash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
