Slowly Roasted Pork Steak Sandwich
Slowly Roasted Pork Steak Sandwich

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slowly roasted pork steak sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slowly Roasted Pork Steak Sandwich is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Slowly Roasted Pork Steak Sandwich is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
  1. Get For the meat:
  2. Prepare 4 pork shoulder steaks
  3. Make ready 50 ml olive oil
  4. Get salt, pepper
  5. Make ready For the marinade:
  6. Make ready 25 g tomato purée
  7. Get 50 g yellow mustard
  8. Prepare 25 g barbecue sauce
  9. Get 1 tbsp honey
  10. Make ready 1 tsp red paprika powder
  11. Get For the sauce:
  12. Make ready 1 onion
  13. Make ready 1 tbsp olive oil
  14. Prepare 1 clove garlic
  15. Make ready 25 g tomato purée
  16. Make ready 100 g ketchup
  17. Get 25 g barbecue sauce
  18. Make ready 1 tsp red paprika powder
  19. Prepare 1 chilli pepper
  20. Get 1 tbsp honey
  21. Make ready 25 ml white vinaigrette
  22. Make ready salt, pepper
  23. Get Assembling:
  24. Take 4 multi-seeded bread rolls
  25. Make ready 8 slices cheddar
  26. Prepare 1 red onion
  27. Get 100 g pickled gherkins
Instructions to make Slowly Roasted Pork Steak Sandwich:
  1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
  2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
  3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
  4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
  5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
  6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
  7. Enjoy

So that is going to wrap it up for this special food slowly roasted pork steak sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!