Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. š. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my tuna tagliatelle in red pepper & ricotta cheese pesto. š using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š:
- Take Enough tagliatella for two person
- Prepare 102 g tuna Fish
- Take 3 tbls tomato Pesto
- Take 1 tbls Red peppers diced small
- Prepare 2 tbls Ricotta cheese
- Prepare 1 pinch dried or fresh parsley to Garnish
Instructions to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
- Drain off the pasta and carefully mix in the tuna mix.
- Serve with a little parsley on top to garnish.
So that’s going to wrap it up for this exceptional food my tuna tagliatelle in red pepper & ricotta cheese pesto. š recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
