Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ikan panggang (oven bake trevalle fish). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ikan Panggang (Oven Bake Trevalle Fish) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ikan Panggang (Oven Bake Trevalle Fish) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):
- Make ready 1 Whole Trevalle Fish (1 kg)
- Make ready 1 tablespoon coriander, roasted
- Prepare 2 cm turmeric (1 teaspoon turmeric powder)
- Take 4 cloves garlic
- Make ready Salt
- Take 1 Lime juice
Instructions to make Ikan Panggang (Oven Bake Trevalle Fish):
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.
So that’s going to wrap this up with this special food ikan panggang (oven bake trevalle fish) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
