Bajri Rotla
Bajri Rotla

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, bajri rotla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bajri Rotla is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bajri Rotla is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bajri rotla using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bajri Rotla:
  1. Make ready 1 cups flour bajra (black millet)
  2. Take to taste salt
  3. Get flour bajra (black millet) for rolling
  4. Take 4 tbsps ghee
  5. Take as required 1/4 cup water lukewarm    (approximate)
Instructions to make Bajri Rotla:
  1. Sieve the flour and salt together in a deep bowl. Add enough lukewarm water in small quantities as required and knead it into a soft dough. Keep kneading for 3 to 4 minutes till the dough is very smooth.
  2. Divide the dough into 6-8 equal portions.
  3. Wet your palms and flatten a portion into a circle. Alternatively you can roll it on a rolling board using a little bajra flour. I prefer rolling it on a board easier and quicker.
  4. Place it on a hot tava (griddle). Apply a little water on the top and spread it evenly using your fingers in case you have flatten the portion into a circle with you wet palm.
  5. Cook it for a minute on a high flame, turn the rotla and cook the other side for one more minute on a high flame or till brown spots appears.
  6. Again turn it and cook it on an open high flame till the rotla puffs up and blackish brown spots appear on both the sides.
  7. Smear some ghee on the rotla.

So that’s going to wrap this up with this exceptional food bajri rotla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!