Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)
Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, farmer breakfast casserole (thick omelette in slow cooker). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Take medium-sized eggs
  2. Take tofu block (about 200 grams), pat dry
  3. Get salt
  4. Take crushed black pepper
  5. Make ready dill
  6. Take chopped cheddar
  7. Get chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
  8. Prepare oil for coating the slow cooker
Instructions to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Coat the slow cooker with oil.
  2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
  3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
  4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.

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