Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spotted snakehead fish curry with taro and eggplant. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spotted snakehead fish curry with Taro and Eggplant is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spotted snakehead fish curry with Taro and Eggplant is something which I have loved my entire life. They’re nice and they look wonderful.
#Village_Cooking #Village_Food #Village_Life Mom going to Cook Spotted Snakehead Fish with Taro in this Video. Snakehead Murrel / Shol Fish Brinjal Cooking Oil Salt Onion Leaf Onion Paste Green Chili Garlic Paste Ginger Paste Turmeric Powder Red Chili Powder Cumin Powder Coriander Powder Spice Mixture. In this video we show recipes of Snakehead Murrel Eggplant Curry.
To begin with this particular recipe, we have to first prepare a few components. You can have spotted snakehead fish curry with taro and eggplant using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spotted snakehead fish curry with Taro and Eggplant:
- Take 3 Spotted snakehead fish
- Make ready 2 tablespoon chopped onions
- Take 3-4 green chillies
- Take 2 tablespoon oil for curry
- Make ready Oil for frying as required
- Get 1/2 cup chopped taro
- Prepare 1/2 cup chopped eggplant
- Take 1 teaspoon termeric powder
- Take 1 teaspoon red chilli powder
- Prepare 2 teaspoons Coriander powder
- Get 1 teaspoon ginger-garlic paste
- Get Salt as required
- Make ready Water as required
Snakeheads are predatory fish and can be recognized by their long dorsal fin, snake like head which has large scales on the top. They have a large mouth with sharp teeth for attacking and grabbing prey items. Every region of Thailand has its version of green curry—this central-Thailand version is from Andy Ricker, chef and owner of Pok Pok restaurant. Green curry was the first Thai food I remember eating.
Steps to make Spotted snakehead fish curry with Taro and Eggplant:
- Clean the taro, cut and wash.keep them aside. Cut the eggplant into medium pieces. Clean the Spotted snakehead fish and wash them properly. Now keep the fish into a bowl.put one pinch of termeric powder and 1/2 teaspoon salt into it and mix them. Keep them aside.
- Take a frypan and fry the marinated fish and stop the flame. Keep them aside. Take another frypan, put some oil and heat it on stove. Put chopped onions and Green chillies with salt as required and fry it for 2 minutes. Now, put ginger and garlic paste into it and fry. Put termeric powder, red chilli powder, Coriander powder with halk cup water and stir fry for 5-7 minutes.
- Now put the Eggplant and taro into it and stir fry more 10 minutes covering the frypan. Now put the fried Spotted snakehead fish into it with 1 cup water and stir fry untill curry is 100% perfectly cooked.
- Now stop the flame immediately. Spotted snakehead fish curry is ready. Serve it hot with steamed rice or paratha. Enjoy 😄.
My parents would make it with jarred curry paste, coconut milk, green beans, potatoes, and chicken—I trust many Suggested tweaks: You could certainly substitute other proteins for the fish balls and eggplant; just about anything would work here. Stir together coconut milk, curry paste, and eggplant in a large straight-sided skillet. Cook, partially covered, gently shaking skillet a few times, until. Quick and simple curry recipe with eggplant. This easy eggplant curry recipe is simmered in coconut milk.
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