Loaded ham, bacon and potato chowder
Loaded ham, bacon and potato chowder

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded ham, bacon and potato chowder. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded ham, bacon and potato chowder is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Loaded ham, bacon and potato chowder is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Loaded ham, bacon and potato chowder:
  1. Make ready chowder
  2. Prepare 15 large potatoes peeled and cubed
  3. Make ready 4 clove garlic smash and diced
  4. Make ready 1 lb thick cut bacon cut in 1/2 inch pieces
  5. Take 4 large leeks cleaned and sliced in rings
  6. Prepare 4 Green onions chopped
  7. Get 2 onion, chopped
  8. Make ready 2 stick butter
  9. Make ready 1 lb cooked ham chopped
  10. Prepare 3 cup chicken broth(my favorite is better than bullion)
  11. Take 3 cup pork stock or beef works well also
  12. Prepare 3 cup cold water
  13. Take 2 can evaporated milk
  14. Make ready 1 cup heavy cream
  15. Prepare salt and pepper
  16. Take 2 cup smoked cheddar cheese shredded
  17. Get toppings
  18. Get 1 sour cream
  19. Prepare 1 chives
  20. Make ready 1 shredded cheese
  21. Take 1 crackers
Steps to make Loaded ham, bacon and potato chowder:
  1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
  2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan
  3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
  4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
  5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
  6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
  7. Garnish and serve. Make some fresh home made french bread you have a great winter meal.

So that’s going to wrap it up for this exceptional food loaded ham, bacon and potato chowder recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!