Cheesy Banana Canape with Creamy Minty Chana
Cheesy Banana Canape with Creamy Minty Chana

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy banana canape with creamy minty chana. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Banana Canape with Creamy Minty Chana is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Banana Canape with Creamy Minty Chana is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy banana canape with creamy minty chana using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Banana Canape with Creamy Minty Chana:
  1. Prepare For the cheesy banana canapy :
  2. Prepare 2 raw banana
  3. Take 2 cubes amul cheese
  4. Take 2 tbsp cornflour
  5. Make ready 4 tbsp chopped coriander leaves
  6. Get 1 medium onion finely chopped
  7. Prepare 1 finely chopped green chilli
  8. Take 1 tsp dry mango powder
  9. Make ready 1 tsp chilli powder
  10. Take 3/4 tsp turmeric powder
  11. Prepare to taste Salt
  12. Take Oil to grease and brush
  13. Prepare For the minty chole :
  14. Take 1 cup yogurt
  15. Prepare 1/2 cup pudina /mint leaves
  16. Make ready 1/2 cup coriander leaves
  17. Prepare 1 green chilli
  18. Make ready Salt to season
  19. Make ready 1 tsp sugar
  20. Make ready 1 cup soaked and boiled chole
  21. Get 1/2 tsp roasted cumin powder
  22. Make ready For the tomatoe onion salad :
  23. Get 1 small tomato finely chopped
  24. Make ready 1 small onion finely chopped
  25. Take 1 tbsp finely chopped coriander
  26. Make ready 1/2 of a lemon
  27. Make ready Lemon wedges to garnish
  28. Get Salt to season
Steps to make Cheesy Banana Canape with Creamy Minty Chana:
  1. Boil or pressure cook raw bana with skin for 3 whitsles with sufficient water to cover it. De-skin.
  2. Add to a bowl. Mash.Add all ingredients for banana canapy starting from spice powders then the onion,green chilli and coriander,lastly salt.Mix well. Cover and keep aside.
  3. Add the cornflour. Mix well. Grate the cheese. Mix gently.Preheat oven to 200℃. Brush the back of a muffin tray with oil.
  4. Pinch balls from the banana dough. Flatten and cover on the muffin mould.
  5. Do the same for all. Brush with oil.
  6. Bake at 200 ℃ for 15 minutes or till you see the canapies have got a nice colour. Cool a little,loosen sides with a knife and remove on a plate.
  7. In the meanwhile grind the mint and coruander with chilli, salt,sugar and little water. Mint chutney is ready. Remove in a cup.
  8. Whisk the hung curd/ yogurt. Add the mint chutney few tablespoons at a time to it.Whisk and combine for a creamy texture.Add roasted cumin powder. Season with a pinch of salt.Whisk further. Your yogurt mint spread is ready.
  9. Now add the boiled chole to the mint yogurt dip. Mix well to coat.
  10. Creamy minty chole filling is ready.
  11. Now fill each canapy with the chole filling. Tasty cheesy banana canapies ready to dig in. Garnish with tomatoe onion salad. Drizzle with few drops of lemon juice.Serve with some tomatoe sauce.Enjoy.

So that’s going to wrap this up with this exceptional food cheesy banana canape with creamy minty chana recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!