Baked Spinach (Palak)Paneer Casserole
Baked Spinach (Palak)Paneer Casserole

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked spinach (palak)paneer casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Spinach (Palak)Paneer Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Spinach (Palak)Paneer Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked spinach (palak)paneer casserole using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spinach (Palak)Paneer Casserole:
  1. Get 250 gm Spinach
  2. Prepare 2-3 Green Chillies
  3. Prepare leaves Some coriander
  4. Make ready 1 Tbsp Olive oil
  5. Prepare Tbsp chopped garlic
  6. Prepare 1 Inch Ginger
  7. Make ready 1 Tbsp Oats powder
  8. Make ready 500 ml milk
  9. Get to taste Salt
  10. Prepare 1/4 Tsp crushed black pepper
  11. Take 1 Tbsp coriander powder
  12. Prepare 1 Tbsp Red chilli powder
  13. Take 1 Tsp Dry mango powder
  14. Prepare 200 Gram paneer cubes
  15. Make ready 1 Tsp Gram masala
  16. Prepare 1tsp lemon juice
  17. Take as required Mozzarella cheese for garnishing
  18. Take As required Bread cubes according to your baking tray/bowl
  19. Take 1/4 Cup melted butter
  20. Prepare 2 Tbsp chopped/Crushed garlic
  21. Take 1 Tbsp chopped coriander leaves
  22. Take as per taste Chilli flakes for garnishing
Instructions to make Baked Spinach (Palak)Paneer Casserole:
  1. Put spinach in boil water. Blanch it for 2 minutes in boiling water. Now take out from the boilng water and immediately dip into Ice cold water.
  2. After 1 minute take out from the ice cold water and transfer into the grinder,add 2-3 green chillies, some coriander leave and make a smooth paste. Now transfer into the bowl and keep it aside.
  3. Add olive oil in a pan. When oil is hot, add ginger & garlic and sauté for a while. Now add oats powder and cook for 1/2 minute. Now add 500 ml milk, whisk and cook it until sauce get thickens.
  4. Now add spinach purée,mix it well. Now salt to taste, black pepper, coriander powder, red chilli powder, dry mango powder, mix them well and cook it for 2-3 minutes. Now add panner cubes and mix it well. Now add garam masala,lemon juice and mix it well.
  5. Preheat the oven. Transfer this Palak panner mixture into a heat proof bowl/baking tray. Garnish with mozzarella cheese and bread cubes..Take melted butter in a bowl,add chopped garlic and coriander and mix it well.Apply this melted butter with the help of the brush on the bread cubes.
  6. Now bake at 200 degree Celsius for 8 minutes or till the bread are brown. Now take out from the oven and garnish with the chilli flakes. Enjoy :)

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