Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crostini with italian greens π±. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crostini with Italian Greens π± is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crostini with Italian Greens π± is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crostini with italian greens π± using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crostini with Italian Greens π±:
- Make ready 1/2 of a baguette (I used a bake yourself bread)
- Get 2 cloves garlic
- Make ready 1 couple of handfuls of seasonal leafy greens
- Get 1 splash good olive oil
- Prepare 1/2 lemon
- Make ready 1 sprinkle of sea salt flakes
Instructions to make Crostini with Italian Greens π±:
- Slice the bread into 1cm slices and toast on each side. Rub each slice with a peeled of chopped garlic.
- Wash the greens and roughly chop. They donβt need to be fully dry. Slice a clove of garlic. Heat a little oil in a pan and lightly fry the garlic. You are aiming for it to stay translucent rather than brown. Add the chopped greens to the hot pan and cook until wilted. If you are using spinach this will only take a minute but harder greens like chard or kale will take a little longer. Season with salt and pepper and a squeeze of lemon.
So that’s going to wrap this up for this special food crostini with italian greens π± recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
