Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yam with liver sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Yam, egg, liver, onion, scotch bonnet, spices seasonings, veg oil. Peel ur yam cut and wash. Put d yam inside pot add water lil salt and sugar and allow to boil.
Yam with liver sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Yam with liver sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have yam with liver sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yam with liver sauce:
- Make ready Yam
- Make ready Egg
- Get Liver
- Take Onion
- Make ready Scotch bonnet
- Make ready Spices seasonings
- Make ready Veg oil
As for taste, Chinese yam is mild with a hint of sweetness. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find.
Steps to make Yam with liver sauce:
- Peel ur yam cut and wash…
- Put d yam inside pot add water lil salt and sugar and allow to boil
- When it softens immerse ur yam in egg and Start frying
- Cut ur liver into desired shape…wash and put it inside pot
- Add water seasonings nd spices and allow to boil
- When d water is almost drain add in veg. Oil onion and scotch bonnet and allow to simmer for 5mins and ur liver sauce is done
This Sauce in Nigeria is usually served with yam as you can see below. That is why it's sometimes called yam sauce. Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert!
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