Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled pork (for the crock pot). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork (for the crock pot) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pulled Pork (for the crock pot) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork (for the crock pot):
- Get 5 lb Pork shoulder or butt roast
- Take 1/2 cup Brown sugar
- Prepare 1 tbsp Dry minced garlic
- Get 2 tbsp Chili powder
- Get 1 tbsp Paprika
- Take 1/4 cup Barbeque sauce (your favorite)
- Make ready 3 tbsp Cider vinegar
- Prepare 2 tbsp Worcestershire sauce
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that’s going to wrap this up for this special food pulled pork (for the crock pot) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
