Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice porridge with carrots. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I love to throw some carrot into my rice porridge. It bright orange colour puts some sparkle into the plain white congee and it ups the nutritional value of the entire dish. Carrot is a very nutritious root vegetable.
Rice porridge with carrots is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rice porridge with carrots is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have rice porridge with carrots using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice porridge with carrots:
- Get 1/4 rice cooked
- Take 10 medium carrots grated
- Prepare 1 L fresh milk
- Take 1 tsp margarine
- Make ready 5 cardamom seeds
This unadorned dish is surprisingly appealing and easy to make. This Korean porridge recipe calls for onion, carrot, and radish, but you can also swap for zucchini, mushrooms, or any vegetables you like. Jook or juk (rice porridge) is a Korean dish meant to conserve rice and to soothe sick, young, or elderly bellies. It's still enjoyed as a snack, breakfast, a light meal.
Instructions to make Rice porridge with carrots:
- Peel and wash your carrots, and grate them.
- Boil rice and let it cool for 10min, put it on the blender and blend lightly.
- Add the milk into a sufuria and let it boil, add cardamoms,carrots and the blendered rice wth low heat let it to boil for 5 minutes.
- Serve while worm and enjoy the tasty……
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