Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese flounder carpaccio. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Flounder Carpaccio is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Japanese Flounder Carpaccio is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook japanese flounder carpaccio using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Flounder Carpaccio:
- Take 1 pack Japanese flounder sashimi
- Take 1 large Tomato
- Get 1 Green onions
- Get 1 tbsp ★Lemon juice
- Make ready 1 tbsp ★Olive oil
- Take 1 tsp ★Salt
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Steps to make Japanese Flounder Carpaccio:
- Slice the flounder sashimi thinly. If it's pre-cut, use it as is. It's best when the sashimi is cut thinly.
- Dice the tomatoes into 1 cm cubes. If you are using cherry tomatoes, cut them into quarters. Finely chop the green onions.
- Arrange the flounder, tomato and green onions onto a plate.
- Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish. Chill them in the refrigerator until it's time to serve!
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