Chicken Afghani
Chicken Afghani

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken afghani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Afghani is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Afghani is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken afghani using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Afghani:
  1. Prepare 1 kg chicken
  2. Prepare 20 cashews
  3. Prepare 1 cup milk
  4. Make ready 3 big onions thinly sliced
  5. Prepare 1 tomato puréed
  6. Make ready 1 tbsp Aamchur powder
  7. Take 1 tbsp garam masala powder
  8. Get 1 tbsp red chilli powder
  9. Get 1 tsp coriander powder
  10. Make ready 1 tsp ginger garlic paste
  11. Take 1 tbsp dried Kasuri methi
  12. Get 2 tbsp chopped coriander leaves
  13. Prepare 3 tbsp refined oil
  14. Take 3 tbsp ghee
  15. Take To Marinate:
  16. Get 1/2 lemon juice
  17. Make ready 2 tbsp curd
  18. Make ready 2 tbsp ginger garlic paste
  19. Take 1 tbsp red chilli powder
  20. Take 1 tbsp salt
Instructions to make Chicken Afghani:
  1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
  2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
  3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
  4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
  5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
  6. Add the chicken pieces and coriander leaves and stir well.
  7. Enjoy it hot with rice/roti!

So that is going to wrap this up with this special food chicken afghani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!