Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to make nigerian meat pie 😋. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling.
How to make Nigerian Meat pie 😋 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. How to make Nigerian Meat pie 😋 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have how to make nigerian meat pie 😋 using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make How to make Nigerian Meat pie 😋:
- Get for the dough
- Make ready Flour
- Take Simas
- Get Eggs
- Make ready Baking powder
- Make ready Salt
- Take Water
- Get for the meat pie filling
- Prepare Minced meat
- Prepare Onions
- Prepare Pinch salt
- Prepare Spices
- Make ready Seasonings
- Make ready Pepper
- Get Irish potato
- Take Carrot
- Get I medium egg for meat pie wash
Nigerian Meat pie is one of Nigeria's popular street snack and it's easy to make. Learn to make perfert Mr biggs meat pie recipe at home. I shared in my fish pie post on how to make a foolproof buttery shortcrust pastry and the most important tip to remember when making it, is not to overwork. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.
Instructions to make How to make Nigerian Meat pie 😋:
- In a medium size bowl, add two cups of sieve flour, 2 table spoon of baking powder and a pinch of salt
- Add 3 table spoon of simas, and mix with your fingers
- Now start to add some cold water till a stiff ball of dough is done
- Knead the dough very well and leave to rest for 5 to 7 minutes.
- Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes.
- In a medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale.
- Add 1 cup of water, seasonings and spices. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
- Set your oven to 170°C and leave to preheat while you continue with the meat pie.
- Rub simas on the insides of the oven tray, break the egg and beat it and set aside.
- Knead the dough some more, roll it out to achieve a 5mm thickness.
- Use a cutter, be it the cover of a small pot or a meat pie cutter, to make round cuts on the rolled out dough.
- Scoop some meat pie filling into the center of the round cuts, Rub the egg on the inside edge of the cut meatpie dough
- Rub the egg on the meat pies and bake for 30-40 min.
- Enjoy😍
These meat pies are popular in west Africa and Nigeria. If you haven't tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort Learn how to make easy baked salmon dish. Nigerian meat pie is a classic masterpiece. It is usually the first choice among Nigerian snacks and easily accessible even on Nigerian streets. No doubt making Nigerian meat pie requires good amount of time and effort.
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