Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple marinated flounder wrapped in kombu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Marinated Flounder Wrapped in Kombu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Marinated Flounder Wrapped in Kombu is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have simple marinated flounder wrapped in kombu using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Marinated Flounder Wrapped in Kombu:
- Get 1 block Flounder
- Prepare 4 sheets Quick-cooking young kombu
- Take 1 dash Salt
- Get 1 dash Sake
Instructions to make Simple Marinated Flounder Wrapped in Kombu:
- Salt the flounder lightly and gently dab off the moisture.
- Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with sake before setting aside.
- Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve.
So that is going to wrap this up for this special food simple marinated flounder wrapped in kombu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
