Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheese & spring onion scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Cheese & Spring Onion Scones is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cheese & Spring Onion Scones is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheese & spring onion scones using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheese & Spring Onion Scones:
- Get 50 g unsalted butter
- Prepare 225 g self raising flour, plus extra for dusting
- Take 100 g grated cheddar cheese (plus a little extra for the tops-optional)
- Get 1 bunch spring onions, finely chopped
- Get 150 ml milk
- Make ready pinch black pepper
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Instructions to make Cheese & Spring Onion Scones:
- Pre-heat the oven to 220C/200Fan/Gas 7, grease & line a flat baking tray - In a large bowl, rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Season with a pinch of black pepper. (Not really any need for salt as there is plenty in the cheese.) - Stir in the cheese & spring onions (if using). - Mix in the milk a spoonful at a time with a flat knife to make the dough. - Transfer the dough to a floured surface & knead for 1-2 minutes until firm & pliable.
- At this stage you can either separate the dough into 8-12 pieces & mould into a scone shape or flatten the dough out to about 2cm thick & use a pastry cutter. - Place the scones on to the prepared tray & brush either with milk or a mixture of egg yolk & milk then top with a little more grated cheese if you like.
- Bake for 12-15 minutes until golden & risen. - Serve warm!
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