Butternut Squash and spinach pasta (Gluten Free)
Butternut Squash and spinach pasta (Gluten Free)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butternut squash and spinach pasta (gluten free). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Butternut Squash and spinach pasta (Gluten Free) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
  1. Prepare 3 TBSP avocado oil (substitute any healthy oil)
  2. Make ready 1 shallot chopped
  3. Get 3 slices turkey bacon chopped
  4. Get Fresh spinach roughly chopped
  5. Make ready 1 (1 lb) butternut squash cubed
  6. Prepare 1/3 cup white wine
  7. Prepare 1/3 cup chicken broth
  8. Take Parmesaan cheese (grated and shaved)
  9. Get Adobe seasoning
  10. Make ready 1/3 cup chopped walnuts
  11. Prepare Brown rice spiral pasta (GF)
  12. Prepare Toasted panko bread crumb (GF) optional
  13. Prepare Salt and pepper
Steps to make Butternut Squash and spinach pasta (Gluten Free):
  1. Preheat oven to 400
  2. Grease a baking sheet with avocado oil
  3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
  4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
  5. Sauté shallots, garlic and bacon in a large pan until browned
  6. Add spinach to pan and stir
  7. Season lightly with salt and pepper
  8. Add a splash of wine and chicken broth to pan
  9. Allow mixture to slow boil and then add the squash and toasted walnuts
  10. Add the drained pasta to pan with a splash of the pasta water
  11. Mix well and pour into large bowl
  12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
  13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

So that’s going to wrap it up with this exceptional food butternut squash and spinach pasta (gluten free) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!