Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy pork blood stew (dinuguan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Pork Blood Stew (Dinuguan) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy Pork Blood Stew (Dinuguan) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy pork blood stew (dinuguan) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Pork Blood Stew (Dinuguan):
- Get 1/2 kl pork blood
- Prepare 1/2 ginger (julienne)
- Make ready 10 green chilies (halves)
- Make ready 2 red onions (minced)
- Make ready 1 garlic (minced)
- Prepare 1 cup white vinegar
- Get 3 tbsp brown sugar
- Make ready 1 pork cube (1 cup pork bouillon)
- Get 2 bayleaf
- Prepare to taste Salt & Pepper
Instructions to make Crispy Pork Blood Stew (Dinuguan):
- Hot pan then add oil, once the oil is heated up, add the red onions till it swelled up, then add the garlic, ginger, bay leaf and green chilies, mix the pork cubes or pork bouillon.
- Pour the vinegar and let it sit. Don’t mix it. Let it boil.
- Once the vinegar starts boiling, add the pork blood, once its in the pot, make sure to stir from time to time, so the blood will not form into lumps. Then add the brown sugar and mix until the blood becomes brown and the consistency is thick.
- Add salt & pepper to taste. You can continue to simmer it depending on the thickness you like. Enjoy!
So that is going to wrap it up with this exceptional food crispy pork blood stew (dinuguan) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


