Slow cooker Garlic-Parmesan Chicken
Slow cooker Garlic-Parmesan Chicken

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker garlic-parmesan chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow cooker Garlic-Parmesan Chicken is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow cooker Garlic-Parmesan Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
  1. Make ready 3 tbsp. Extra-virgin olive oil, divided
  2. Get 2 lb. Chicken
  3. Prepare Kosher salt
  4. Take Freshly ground black pepper
  5. Take 1 lb. baby red potatoes, quartered
  6. Get 2 tbsp. Butter, softened
  7. Take 5 cloves garlic, chopped
  8. Get 2 tbsp. Fresh thyme
  9. Get Fresh chopped parsley
  10. Get 2 tbsp. Freshly grated Parmesan, plus more for serving
Instructions to make Slow cooker Garlic-Parmesan Chicken:
  1. In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
  2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
  3. Garnish with Parmesan before serving.

So that’s going to wrap it up with this exceptional food slow cooker garlic-parmesan chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!