How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa
How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, how to make carrot halwa recipe without mava gajar ka halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa is something which I’ve loved my whole life.

Hi Friends, Here is how to make delicious Gajar ka halwa. Its an Indian dessert which is very famous across India. Please do try and let me know.

To get started with this recipe, we have to prepare a few components. You can cook how to make carrot halwa recipe without mava gajar ka halwa using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa:
  1. Get 1 kg Carrot
  2. Get 300 ml Milk
  3. Take as needed Chopped dry fruits cashews, almonds, pistachios & raisins
  4. Take 1/2 tsp Elaichi (cardamom)powder
  5. Get 5 tbsp Ghee
  6. Prepare 1/2 cup Milk powder
  7. Get 1/2 cup Sugar

Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with confidence. Today we will learn how to make carrot halwa-gajar halwa following this easy.

Instructions to make How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa:
  1. Wash and peel the carrot
  2. Grated carrot
  3. Heat a pen & add on milk
  4. Add grated carrot & mix well
  5. Cover & cook for 15 min on low flame
  6. After 15 min turn to medium flame
  7. Add sugar & chopped dry fruits
  8. Mix well
  9. Add elaichi powder
  10. Mix well
  11. Cover & cook for 3 to 4 min
  12. Add ½ cup milk powder & mix well
  13. Continuously stir till it starts to get dry
  14. Add ghee & mix well

How I wished for a second spoon… second spoon of Warm, Yummy and 'Ghee'-ey Carrot Halwa. She said, 'Appa came, so mom made them this morning. Is it good?… ayoo… miss is coming…' … 'Tuppp'! She hurriedly closed her tiffin box tightly. Carrot Halwa always takes me back to the childhood days.

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