Manx Queenies & Smoked Bacon In A Garlic Butter Sauce
Manx Queenies & Smoked Bacon In A Garlic Butter Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, manx queenies & smoked bacon in a garlic butter sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Manx Queenies & Smoked Bacon In A Garlic Butter Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Manx Queenies & Smoked Bacon In A Garlic Butter Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have manx queenies & smoked bacon in a garlic butter sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Manx Queenies & Smoked Bacon In A Garlic Butter Sauce:
  1. Prepare 450 g Manx Queenies
  2. Take 3 rashers quality smoked back bacon cut finely,
  3. Make ready 2 large garlic cloves, sliced finely,
  4. Get 1 large slab of unsalted butter, around 1.5 inches thick,
  5. Get 1 tiny pinch red chilli flakes,
  6. Get Sea salt to season,
  7. Make ready Cracked black pepper to season,
  8. Make ready To garnish:
  9. Get 1 squeeze fresh lemon juice,
  10. Prepare 1 handful fresh parsley, stalks removed
Instructions to make Manx Queenies & Smoked Bacon In A Garlic Butter Sauce:
  1. Pour the Queenies into a collander to drain off any excess juices and set aside. Heat up a large frying pan over a medium high heat and add in 2/3rds of the butter. Allow the butter to melt down then add in the bacon. Season with pepper.
  2. Gently fry the bacon in the butter, moving around the pan occasionally until it begins to crisp slightly on the edges then add in the garlic. Fry until fragrant for around 20 seconds then add in the Queenies. Season with salt and the chilli flakes. Stir through the butter, then add in the remaining butter and allow to melt down.
  3. Fry the Queenies for around 45-60 seconds until cooked through, soft and beautifully tender. Be careful not to overcook them, otherwise they'll become chewy. Taste as you go, to see if the consistency is right.
  4. Plate up the Queenies, squeeze over some fresh lemon juice and garnish with the fresh parsley leaves.

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