Fattoush
Fattoush

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fattoush. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In this channel you can expect series of unique and traditional dishes and desserts. Subscribe to get notified when I upload a new video! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.

Fattoush is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fattoush is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fattoush using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fattoush:
  1. Prepare 1 cup chopped parsley
  2. Get 1/2 chopped lettuce
  3. Take 3 quartered cucumbers
  4. Make ready 3 diced tomatoes
  5. Make ready 1 chopped green capsicum
  6. Take 4 chopped green onions
  7. Get 5 diced radishes
  8. Take 1 bunch purslane
  9. Get 1/2 bunch fresh mint
  10. Make ready 1/2 cup olive oil
  11. Prepare 1/4 cup pomegranate syrup
  12. Make ready 1 tsp semac - optional
  13. Prepare 2 garlic gloved - crushed
  14. Take 1 tsp salt
  15. Take 3 bread loaves - cut and fried

Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby.

Instructions to make Fattoush:
  1. In a deep container, mix lettuce, cucumber, tomatoes,and radishes.
  2. Add purslane, parsley, mint, semac and,green onion.
  3. In a small bowl, mix garlic, salt, olive oil and pomegranate syrup.
  4. Add the mixture to the container, toss until they are well combined.
  5. Transfer fattoush to serving dish, add put the fried bread above
  6. By:Bara'a Chougari

That's where I had my first Fattoush Salad. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. Fattoush recipe is a simple Middle Eastern chopped salad recipe that's perfect for any meal. This lebanese salad is easy to uses seasonal fresh ingredients. Fattoush salad is a traditional Middle Eastern salad that originated in Syria.

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