Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry candied yams with almonds. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Blueberry candied yams with almonds is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Blueberry candied yams with almonds is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook blueberry candied yams with almonds using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry candied yams with almonds:
- Get 2 can blueberry pie filling
- Get 3-4 cans candied yams drained
- Get 1 container marshmallow fluff or 1 bag bag mini marshmallows
- Make ready 1 bag sliced almonds
- Get Dark brown sugar 1-2 cups approx
- Prepare Allspice can substitute cinnamon or nutmeg
Southern candied yams is a flavorful and rich side dish that's slow cooked in a candied mixture on the stove-top. These yams turn out citrusy with caramel toffee flavor. It's the best candied yams ever! Perfect for Thanksgiving or anytime of the year.
Steps to make Blueberry candied yams with almonds:
- Drain and then pour candied yams into casserole dish.
- Sprinkle with brown sugar 1-2 cups approximately. Then follow up with sprinkling sliced almonds.
- Layer the marshmallows, sprinkle the spice and then cover with blueberry pie filling. Cover dish in tin foil and bake at 350° until bubbly.
A wide variety of candied blueberry options are available to you, such as cultivation type, shape, and style. Top with toasted almonds the remaining blueberries. All photos and content are copyright protected. We add some granola and the almonds right before eating so they don't lose their crunch. Love how it is made with almond milk so it is dairy-free!
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