Crispy Shirasu and Daikon Salad
Crispy Shirasu and Daikon Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy shirasu and daikon salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Shirasu and Daikon Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crispy Shirasu and Daikon Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crispy shirasu and daikon salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Shirasu and Daikon Salad:
  1. Get 10 cm Daikon radish
  2. Get 1 + 30 grams Shirasu
  3. Take 1 Bonito flakes
  4. Get 1 Roasted sesame seeds
  5. Prepare 1 Nori (dried seaweed sheet)
  6. Make ready 1 to garnish Young green scallion (or mitsuba, shiso leaves)
  7. Take Dressing
  8. Take 50 ml Ponzu
  9. Make ready 1 or 2 teaspoons Sesame oil
Instructions to make Crispy Shirasu and Daikon Salad:
  1. Slice the daikon and soak in a bowl of water.
  2. Spread the shirasu on a tray evenly. Microwave the tray without covering with cling film. Shake the tray occasionally to mix the shirasu and repeat the process several times.
  3. It is done if the shirasu takes on a crispy colour like in the photo. I microwaved and watched over as it cooked.
  4. Make a dressing by mixing ponzu sauce and sesame oil. Oour the dressing just before eating.
  5. Drain water from the sliced daikon and serve them on a plate. Place the crispy shirasu, dried bonito flakes, sesame seeds, nori, and young green scallion cut into small pieces on top. Pour the dressing.

So that is going to wrap it up for this exceptional food crispy shirasu and daikon salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!