Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rice wine chicken 黄酒鸡. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice Wine Chicken 黄酒鸡 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rice Wine Chicken 黄酒鸡 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have rice wine chicken 黄酒鸡 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Wine Chicken 黄酒鸡:
- Take 1 pc Chicken Thighs 鸡腿
- Make ready 500 ml Rice Wine 黄酒
- Make ready 350 ml water 水
- Prepare 60 g Gingers 姜丝
- Take Noodles 面线
- Make ready Sesame oil 麻油
- Make ready Soy Sauce 酱油
- Prepare Sugar 糖
- Make ready Black Fungus 木耳
Instructions to make Rice Wine Chicken 黄酒鸡:
- Stir-fried gingers with 1tbsp Sesame oil.
- Add in chicken stir-fried then follow by water to cook & boil
- Add rice wine, soy sauce, sugar & black Fungus till boil
- Precooked noodles into claypot, then pour in chicken rice wine to serve.
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